Petrullo Wine Company is an e-commerce retail and consulting firm specializing in fine and rare wine and spirits.

Kristie Petrullo Campbell's wine career spans more than two decades, starting as a harvest intern in 2002 in Sonoma, CA at Copain Wines. Her first Beverage Director role was at Market Restaurant in Napa Valley which was awarded Best New Wine List from Food & Wine Magazine. Kristie returned to her hometown of New York to hone her craft as a sommelier at the city's top restaurants - Eleven Madison Park, Daniel, Craft, and Jean Georges. She has the high honor of making history by becoming the first female chef sommelier at a 3-Michelin starred restaurant in the United States while at Jean Georges.

Following her tenure at Jean Georges, Kristie established a consulting firm serving both private and corporate clientele. She has represented Wines of France, BIVB, Wines of Rhone Valley, and Vin de Chablis in their educational initiatives, conducting wine seminars and tastings across the United States. Her expertise is frequently acknowledged through features in notable publications.

At Petrullo Wine Company, Kristie utilizes her relationships with importers, winemakers, and collectors to offer her clients fine and rare wines from around the world.  In addition, she offers guidance on collecting, dining, gifting, wine service and travel. Think of her as your go-to sommelier that can be consulted for all wine-related topics.